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Food : ethical debates on what we eat
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Food : ethical debates on what we eat
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"Presents both sides of food production issues, including animal welfare, high-tech farming, genetically modified foods, organic farming, food distribution, and world hunger"--Provided by publisher.
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Authors
Kerr, Jim
Subjects
Food supply.
Agricultural productivity.
Food industry and trade.
Genetic engineering.
Language
English
Series
Smart Apple Media.