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American food
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American food
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15 Total copies, 15 Copies are in, 0 Copies are out.
"An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions"-- Provided by publisher.
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Authors
Gilbert, Sara
Subjects
Cooking, American.
Food--United States.
Language
English
Series
Cooking school