"Your complete source for smart techniques for whole grains, vegetables, legumes, and more: more than 200 delicious recipes; over 350 blunder-proof pictorial how-tos and step-by-step instructions; dozens of smart-cooking strategies."--Page 4 of cover.

Subtitle from cover. Copyright date 2010. Includes indexes.

Way to cook vegetarian -- Appetizers -- Breads -- Grains & pasta -- Eggs & dairy -- Legumes & vegetables -- Tofu & tempeh -- Salads -- Sandwiches -- Sides -- Soups & stews.