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The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes
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The food and cooking of the Caribbean, Central and South America : tropical traditions, techniques and ingredients, with over 150 superb step-by-step recipes
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This volume offers a complete overview of Caribbean, Central and South American cuisine. Authentic recipes are brought to life and a thorough listing of regional ingredients makes the reference section a useful guide in the kitchen.
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Authors
Fleetwood, Jenni
Filippelli, Marina
Subjects
Cooking, Caribbean.
Cookbooks.
Cooking, South American.
Cooking, Central American.
Language
English