Been in a high school cafeteria lately? You might have noticed that a lot of the fare is greasy, high carb foods. In Toronto, one grade 11 high school student has had enough and, with the help of her friends, has decided she's going to do something about it. Allison Ewell is a smart outspoken teen who's not only taking on her high school's cafeteria, but helping other students across Toronto lobby their schools for better food, too. Allison and her posse of food advocates go undercover to collect evidence and testimony. Then they bring in a nutritionist and a food critic to put cafeteria food to the test. Along the way they learn what it takes to lobby the school board and how they can pursue alternatives -- including starting their own school kitchen!