The Taste Buds get the skinny on their favourite flat foods. Lily and Matt make two mouthwatering kinds of mandarin orange crepes and discover that one of the flattest foods is also the most versatile. Avery visits an Ethiopian restaurant, where they skip the cutlery and try different toppings on the deliciously flat injera bread. Then Lily and Avery make a selection of slim and healthy sandwiches to find out which is their flat-out favourite.

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