Math in the kitchen: do you measure up?
DVD
Math in the kitchen: do you measure up?
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Is baking basic chemistry? Are ingredients basic biology? And is cooking basic math? If you can't tell a tsp. from a tbl., you're likely to get a pancake when you wanted a souffle. Basic math is needed to help you properly prepare a recipe your guests will enjoy, or to change your favorite recipe to serving ten people instead of four. Matt the Mathematical Cook is a lively host who will multiply, divide, measure and whip up a few recipes in the process.
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