In this program young viewers learn that weather and climate are the biggest factors in determining what kinds of food can be grown in different parts of the world. Kids will learn that foods that aren't grown in the United States can be imported from other countries and that U.S. products can be exported to other countries as well. Students also discover the types of food that are grown across the U.S., from cranberries in Massachusetts to apples in Washington State!

Teacher's guide available under Additional info tag.