The prospect of using farmlands to grow fuel crops is expected to lead to an increase in food shortages and rises in food prices. The scientific community along with government agencies is searching for economic and regulatory incentives for sustainable farming. Genetically modified crops offer a smart but controversial solution to the threats of famine and malnutrition. In Kenya, people cook as a community, while in the Philippines, urbanites turn to subsistence farming.

Kindersley Eco Conference Center and Sheepdrove Organic Farm. WasteManagement in UK Community Cooker in Slums of Kenya SpecialGreen Initiative in UK Olives of Wroxeter Roman Vineyard Genetically Modified Potato Farming in UK Urban Farming inPhilippines Kindersley Eco Conference Center and Sheepdrove OrganicFarm.