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GMO food : a reference handbook
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GMO food : a reference handbook
-- Genetically modified organisms food
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Provides a comprehensive background on the history of genetically modified food, and addresses some of the controversies surrounding the issue. .
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Authors
Newton, David E
Subjects
Genetically modified foods.
Genetically modified foods--Social aspects.
Genetically modified foods--Risk assessment.
Transgenic plants.
Language
English
Series
Contemporary world issues
Dimensions
24 cm.