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Sous chef : 24 hours on the line
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Sous chef : 24 hours on the line
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An executive sous chef who has worked alongside cooks from some of the nation's leading restaurants documents an intense twenty-four-hour period that illuminates the allures and adversities of a professional culinary life.
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Authors
Gibney, Michael
Subjects
Gibney, Michael.
Cooks--New York (State)--New York--Biography.
Food service management--New York (State)--New York.
Kitchens--New York (State)--New York--Management.
Language
English
Dimensions
22 cm.