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Food safety
ebook
Food safety
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Explores the issues surrounding food safety by placing opinions from a wide range of sources in a pro/con format. Features articles that express various perspectives on this topic.
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Digital Link
Available via Gale Virtual Reference Library. Click here to access
Authors
Merino, Noel
Gale Group
Subjects
Food adulteration and inspection--United States.
Food industry and trade--United States--Safety measures.
Food--Biotechnology--Safety measures.
Hospitality and Tourism TFJ
Food and Nutrition, Grade 9/10 HFN1O HFN2O
Food and Healthy Living, Grade 12 HFL4E
Language
English
Series
Introducing issues with opposing viewpoints Gale virtual reference library Introducing issues with opposing viewpoints.