Item Detail Information
From farm to restaurant
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From farm to restaurant
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3 Total copies, 3 Copies are in, 0 Copies are out.
Text and photographs describe how food is produced on farms, how food gets from the farm to a restaurant, and provides information about processing.
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Authors
Hord, Colleen.
Subjects
Agriculture.
Food.
Restaurants.
Food industry and trade.
Language
English
Series
Little world communities and commerce
Dimensions
21 cm.