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The science chef travels around the world : fun food experiments and recipes for kids
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The science chef travels around the world : fun food experiments and recipes for kids
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Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
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Authors
D'Amico, Joan, 1957-
Drummond, Karen Eich
Subjects
Cooking.
Science--Experiments.
International cooking.
Food--Experiments.
Language
English