200 skills every cook must have : the step-by-step methods that will turn a good cook into a great cook

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-- Two hundred skills every cook must have

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an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé.