This free, downloadable curriculum provides high school students with a deep understanding of critical food system issues, empowers them to make healthy and responsible food choices, and encourages them to become advocates for food system change.

Electronic reproduction.

Unit 1: Introduction to the food system: Ingredients of the food system -- History of food -- Unit II: From field to plate: Agriculture and ecosystems -- Food animal production -- Food processing -- Food distribution and transport -- Food safety -- Unit III: Eating, Nutrition and Food Environments: Diet and influences on food choice -- Food environments -- Food marketing and labelling -- Hunger and food security.