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Meathooked : the history and science of our 2.5-million-year obsession with meat
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Meathooked : the history and science of our 2.5-million-year obsession with meat
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Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.
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Authors
Zaraska, Marta
Subjects
Meat--Psychological aspects.
Meat industry and trade.
Food preferences.
Meat animals.
Diet.
Language
English
Dimensions
25 cm.