Item Detail Information
Food technology
print
Food technology
Rate This Title  
Copies
16 Total copies, 16 Copies are in, 0 Copies are out.
This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?
  • Share It:
  • Pinterest
Authors
Banzoff, Chris
Subjects
Food industry and trade--Technological innovations.
Food industry and trade--Health aspects.
Food industry and trade--Quality control.
Language
English
Series
Critical world issues Critical world issues.
Dimensions
24 cm.