Item Detail Information
Popcorn and candy = al-Fåushåar wa-al-òhalwá
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Popcorn and candy = al-Fåushåar wa-al-òhalwá
-- Fåushåar wa-al-òhalwá
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5 Total copies, 5 Copies are in, 0 Copies are out.
Explores the concept of heat changing the property of substances during cooking as in making popcorn and candy.
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Authors
Lucca, Mario
National Geographic Society (U.S.)
Subjects
Bilingual books.
Arabic language.
Heat--Experiments.
Popcorn--Effect of temperature on.
Sugar--Effect of temperature on.
Language
ara
English
Series
National Geographic windows on literacy Windows on literacy.
Dimensions
17 x 24 cm.