In rhyming prose, sure to appeal to both children and their grown-up sous-chefs, this story is both informative and fun. Young readers spend a snowy northern afternoon in the warm kitchen with little Suzie, her dad and their zany sourdough circus, learning a simple method to bake wholesome and tangy sourdough bread. Also included are illustrated recipes for other delicious sourdough baking, like yummy Yukon flap jacks, whole-grain sourdough bannock and a chocolate and vanilla sourdough cake, all tested by Suzie!