Ever get sick from something you ate? An estimated 1 in 6 people contract a foodborne illness each year, so what can you do to stay safe? Discover the steps to keeping food safe from foodborne illness by joining a chef in the kitchen along with a microbiologist to learn what you need to know for clean and safe food storage and preparation.

Video worksheet and answer key are available under Additional info tag.

5 segments include: 1) Common foodborne illnesses (5:50) 2) Proper hand washing technique (5:44) 3) Preventing cross-contamination (1:36) 4) The time and temperature danger zone (3:45) 5) Keeping the kitchen clean (4:10).