Kitchen math : measuring

Summary Note

Success or failure in the kitchen depends on three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food.

General Note

Worksheet and Answer Key available under Additional into tag.

Content Note

5 chapters include: 
Units of measurement 
Common abbreviations 
Measuring tools and techniques 
Proper measuring techniques for dry, solid, and liquid ingredients 
Basic recipe conversion and cost comparisons.