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Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world
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Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world
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Describes many foods native to the Americas, including corn, peppers, peanuts, and chocolate, which were taken to Europe and used in new ways around the world.
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Authors
Johnson, Sylvia A
Subjects
Food--History.
Cooking (Vegetables)--History.
Vegetables--North America--History.
Vegetables--South America--History.
Vegetables--West Indies--History.
Language
English