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Keeping our food and water safe
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Keeping our food and water safe
Copies
9 Total copies, 9 Copies are in, 0 Copies are out.
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Authors
Bledsoe, Karen E
Subjects
Food--Safety measures.
Food industry and trade--Safety measures.
Food adulteration and inspection.
Drinking water--Safety measures.
Water-supply--Safety measures.
Language
English
Series
Reading essentials in science.
Dimensions
23 cm.