"A variety of snacks for kids to make, and science facts explaining how ingredients react with each other"--Provided by publisher.

Originally published under title: Smashing snacks. London : Wayland, 2011. Includes bibliographical references (page 32) and index.

Professor Cook's incredible edibles! -- Pop-tastic popcorn -- Smashing caramel shards -- Ice cream in a bag! -- Cheese-and-ham-o-rama! -- Homemade beans on toast -- Oat-so yummy power cookies -- "No-cry" onion bhajis & dip -- Double-dipped mallow cookies -- Mini superhero pies! -- Gold bullion honeycomb bars! -- Pink fizzbomb lemonade -- Big dipper bread sticks -- Professor Cook's glossary -- Index & useful web sites.