Anyone can make a great sandwich -- that's the beauty of America's favorite food. And thanks to this fully illustrated cookbook, kids who don't eat red meat can easily assemble and eat a variety of delicious sandwiches at any time of the day. With fun factoids and sandwich trivia, plus regional specialties, this truly is the ultimate guide to what takes place between the bread.

Turkey swiss rollup -- Chicken broccoli rollup -- Pesto chicken -- Fried chicken -- Buffalo chicken -- Turkey leftovers ("the gobbler") -- Chicken and waffles -- Bagel and lox -- Fried fish -- Chicken parm sliders -- Chicken apple Brie -- Turkey meatloaf -- Turkey patty melt -- Rachel -- Turkey Parmesan -- Tuna salad -- Tuna melt -- Chicken salad -- Turkey sloppy joe -- Po' boy -- Banh mi.