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Middle Eastern food
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Middle Eastern food
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42 Total copies, 41 Copies are in, 1 Copies are out.
Describes historical, cultural, and geographical factors that have influenced the cuisine of the Middle East. Includes recipes to create Middle-Eastern food.
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Authors
Blaxland, Wendy, 1949-
Subjects
Cooking, Middle Eastern.
Food--Middle East--History.
Language
English
Series
I can cook!
Dimensions
29 cm.