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Best of the best : the best recipes from the 25 best cookbooks of the year
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Best of the best : the best recipes from the 25 best cookbooks of the year
-- Food & Wine best of the best
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1 Total copies, 1 Copies are in, 0 Copies are out.
Offers over one hundred of the best selections from Food & Wine's designated top twenty-five cookbooks of 2012, with recipes by Michael Symon, Ming Tsai, Julie Richardson, and Charles Phan.
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Authors
Cowin, Dana
Subjects
International cooking.
Language
English
Series
Food & Wine best of the best vol. 16
Food & wine books.
Dimensions
26 cm.