Explore the vast world of unexpected foods that may help solve the global hunger crisis: weeds, wild plants, invasive and feral species, and bugs! Mihaly and Heavenrich introduce readers to the nutritional value of various plant and animal species. You'll visit a cricket farm, learn recipes for dandelion pancakes and pickled purslane; and discover facts about climate change, sustainability, green agriculture, indigenous foods, farm-to-table restaurants, and how to be an eco-friendly producer, consumer, and chef.

Introduction -- Food outside your front door -- Put some wild in your salad -- Eat the pushy invasive plants -- Exotic pests can be delicious -- Expand your aquatic menu -- Land invaders on your plate -- Bugs for lunch -- Crickets are the gateway bug -- Rustle up some grub -- Eating on the wild side -- Grow your own grubs -- Fine dining for entomophagists.