Item Detail Information
Food
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Food
Copies
145 Total copies, 142 Copies are in, 3 Copies are out.
Provides an in-depth look into the food eaten by Canada's early setters as they adapted to their new way of life as well as the new ways of preparing meals they learned from Indigenous Peoples.
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Authors
Yasuda, Anita
Norman, Alison (Alison Elizabeth)
Subjects
Food--Canada--History--18th century.
Food--Canada--History--19th century.
Cooking--Canada--History--18th century.
Cooking--Canada--History--19th century.
Frontier and pioneer life--Canada.
Canada--History--18th century.
Canada--History--19th century.
Social Studies: Heritage and identity, Grade 3 : Communities in Canada, 1780-1850
Language
English
Series
Settler life in Canada Settler life in Canada.
Dimensions
24 cm.