Baking, salt-packing, pickling, frying, stewing, roasting, grilling. These culinary techniques are used in countries around the world today, but they each originated out of the necessity of a certain region and its people to create meals for themselves.

The joy of cooking -- Steaming -- Tamales -- Potjie pots -- Iroris -- Schwenkers -- Hangis -- Hot sand frying -- Get cooking!.