A salad can be an appetizer, an entree, a side dish, or a dessert! In this video, Chef Jonathan Locke discusses salad-making techniques, nutrition information, and fun facts as he prepares tabouli, a Greek village salad, a fajita salad, a green side salad, a pasta salad, and a fruit salad. Tips and tricks of the culinary trade will have viewers making salads of all sorts just like a pro. Correlates to all applicable National and State Educational Standards including the NCLB Act.

Encoded with permission for digital streaming by Infobase on Apr. 01, 2010. Learn360 is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.

Versatility of Salads (1:35) -- Green Salads (5:44) -- Salad Dressing (3:07) -- Fajita Salad (5:43) -- Greek Village Salad (3:09) -- Grain Salad - Tabouli (4:53) -- Pasta Salad (5:38) -- Fruit Salad (5:16) -- Salad Varieties (1:37).