Clean, separate, cook, chill-the key processes to keep food safe! With more than 20 years of kitchen experience, Chef Jonathan Locke shares his extensive knowledge of safe food preparation, proper clean-up, and sanitary storage in this video. Food-borne illness is discussed as well. Just the Facts: Food Safety is an essential component of any food-teaching program! Correlates to all applicable National and State Educational Standards including the NCLB Act.

Encoded with permission for digital streaming by Infobase on May 15, 2010. Learn360 is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.

Foodborne Illness Prevention (2:20) -- Safe Food Handling Practices (3:16) -- Kitchen Clean-Up (2:35) -- Dish Washing Techniques (1:08) -- Cross-Contamination (1:56) -- Safe Cooking and Storing Procedures (2:25) -- How to Thaw Frozen Meats (1:09).