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Making Grocery Tomatoes Taste More Home-Grown
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Making Grocery Tomatoes Taste More Home-Grown
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Scientists identify volatile chemicals that can improve commercial tomato varieties.
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Authors
Films for the Humanities & Sciences (Firm)
Infobase
Subjects
Agricultural innovations.
Artificial foods industry.
Chemistry, Physical and theoretical.
Evolution (Biology)
Food industry and trade.
Food service.
Plant diversity.
Plants--Reproduction.
Grocery shopping.
Language
English