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Copper Surfaces Could Reduce Food Poisoning
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Copper Surfaces Could Reduce Food Poisoning
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An unlikely metal is more effective than stainless steel in killing harmful bacteria.
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Authors
Films for the Humanities & Sciences (Firm)
Infobase
Subjects
Copper.
Chemistry, Organic.
Food handling.
Food industry and trade.
Food supply.
Food--Safety measures.
Kitchens.
Technology--Social aspects.
Food microbiology.
Language
English