Who doesn't appreciate the convenience of frozen produce every once in a while? It's ready to cook, needs almost no preparation, and can be on the table in just minutes. But it turns out some varieties of frozen veggies don't have the same health benefits as fresh ones. Now food scientists have found a way to give cancer fighting abilities back to frozen broccoli.

Encoded with permission for digital streaming by Infobase on May 03, 2014. Learn360 is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.

Restoring Frozen Broccoli's Cancer Benefits (2:00).