This is a case of food safety murder! Two teen "investigators" happen on the scene of a terrible food safety crime and must discover what went wrong to make the victims so ill. Presented in a fast-paced, informative, teen-friendly format, this Program on food safety highlights the basics of food-borne illness and how to handle food properly. The guidelines to clean, separate, cook, and chill are covered by the team of teen food-safety "experts". Students will enjoy the drama and will come away with what they need to know about keeping food safe and avoiding food-borne illnesses.

Student worksheet available under Additional info tag. Also available DVD745. Streaming video file encoded with permission for digital streaming by Infobase on May 02, 2015.

Food Borne Illness (3:19); --Food Safety Rule 1: Clean (1:15); -- Food Safety Rule 2: Separate (1:07); -- Food Safety Rule 3: Cook (1:16); -- Food Safety Rule 4: Chill (1:28); -- Investigating the Food Borne Illness Footage (1:50); -- Food Borne Illness Site Investigation (2:08); -- Review of Food Safety Rules (3:16);.