At the end of this activity, students should be able to know how to detect sugars, reducing sugars, polysaccharides, fats and proteins in biological material, define electrophoresis and describe the components of an electrophoresis unit and the principles of electrophoretic separation, define chromatography and describe the components of a paper chromatography unit and explain the concept of relative front and its application in chromatography.

Originally released by Learnetic, 2016.