Carbohydrates
eLearning Module
Carbohydrates
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At the end of this activity, students should be able to: û give the definitions of carbohydrates, mono-, di- and polysaccharides û describe the structures of glucose, fructose, sucrose, starch, cellulose and glycogen û describe the properties of these compounds and give reactions for their identification û discuss the importance of carbohydrates in the diet.
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