This program highlights changes in the new food label, which will be required in 2018. Viewers learn how it has been simplified for the consumer and modernized based on current nutrition science.

Originally released by Motion Masters Film & Video Production, 2017. Streaming video file encoded with permission for digital streaming by Infobase on December 19, 2016.

Better Informed Choices --(3:27) -- New Food Label: A New Look -- (5:59) -- The Role of Nutrition Science: Added Sugars -- (3:03) -- The Role of Nutrition Science: Nutrition Science -- (3:39) -- The Role of Nutrition Science: Trans Fat -- (1:59) -- Serving Size and Servings per Container -- (5:10) -- New Food Label Summary -- (4:54) -- Credits: Reading and Understanding the New Food Label -- (1:02).