Kid Chef Eliana keeps the good times rolling in this kid-friendly cookbook of Louisiana cuisine. With nearly thirty exciting recipes from meat pies to boudin balls to Mardi Gras king cake; Eliana undertakes a culinary journey exploring unique gastronomic traditions from all regions of the state. With Eliana?s help, your delicious dishes are sure to satisfy the taste buds of all ages!

Basics -- Main dishes -- Side dishes -- Desserts -- Glossary of cooking terms.