This debut cookbook from the highly popular indie food magazine, staying true to bold flavors, shares favorite Asian dishes that occupy the sweet spot of crave-worthy and are simple to make, including dandan noodles, Japanese fried chicken and pho.

Includes index.

Introduction -- Equipment -- Pantry -- Cold dishes, apps, and pickly bits -- Breakfast -- Pancakes -- Soups and stews -- Noodles -- Rices -- Warm vegetables -- Chicken -- Meats -- Seafood -- Super sauces -- Dessert.