Ever heard the phrase you are what you eat? Well, if you're one of the world's committed carnivores, it could be said that your eating habits are a significant contributor to the pressing problem of global warming. The impact of raising animals for meat includes deforestation and greenhouse gas emissions. This video explores food alternatives aimed at reducing meat consumption, including cultured meat and pea protein burgers.

Originally released by CNN, 2017. Streaming video file encoded with permission for digital streaming by Infobase on March 28, 2019.

Environmental Impact of Meat (1:35); --Cultured Meat (2:38); -- Beyond Meat (2:03); -- Econundrum (1:27); -- Reducing Meat Consumption (2:44); .