Chinese food is famous around the world. Its diverse cuisine dates back centuries, with classic cooking styles known as the "Eight Greats." Food remains a focal point of life today, but young people are less likely than their grandparents to spend time in the kitchen. Fuschia Dunlop, Crystyl Mo, and Paul Pairet explore changes to Shanghainese cuisine in this episode of On China with Kristie Lu Stout.

Originally released by CNN, 2016. Streaming video file encoded with permission for digital streaming by Infobase on March 28, 2019.

Changing Tastes (3:30); --International Cuisine (5:26); -- Peking Duck (5:21); -- Evolving Cuisine (4:38); -- Future Innovations (3:55);.