Food safety is an important topic to all students learning how to prepare food. This video covers the most important food safety and hygiene procedures to teach (or remind) students about best practice. It covers the areas of: cleaning, food storage, avoiding cross contamination, and safe heating and cooling practices.

Teacher's guide available under Additional info Tag.

Food Safety: Cleaning --(2:57) -- Cleaning Surfaces and Equipment -- (3:20) -- Food Safety: Storage -- (3:07) -- Food Storage Areas -- (2:30) -- Food Safety: Cross Contamination -- (3:08) -- Personal Hygiene -- (1:57) -- Food Safety: Cooking -- (4:13) -- Eggs -- (2:18) -- Food Safety: Chilling -- (4:20).