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Pasta
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Pasta
Copies
3 Total copies, 3 Copies are in, 0 Copies are out.
Discusses the history of pasta and noodle dishes, how they are prepared, and their nutritional value, and provides recipes for chow mein and sweet rigatoni.
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Authors
Powell, Jillian
Subjects
Pasta products.
Cooking (Pasta)
Language
English
Series
Everyone eats.