Almost every year, the western world is introduced to a new superfood that boasts extraordinary nutritional benefits. Filmmaker Ann Shin explores the stories behind foods such as quinoa, teff, coconuts, and wild salmon, revealing the superfood industry's effect on the lives of farm families in Bolivia, Ethiopia, the Philippines, and Haida Gwaii. The documentary examines its unintended effects on food security, health, sustainable farming, and fair-trade food practices. Explore the film's interactive website www.thesuperfoodchain.com for more information and videos about superfoods from around the world.

From the TVO streaming audio-visual collection. Rights expire on October 6, 2024. Link to feature film version (70 min.) available under Additional info tag.