Why do we use certain ingredients? What changes take place when those ingredients are mixed, heated, or frozen? What needs to happen for desserts to turn out like they are supposed to? Take your sweet treat making to the next level by learning about some of the science behind your favorite desserts. Each of these recipes will turn your kitchen into a mini science lab.

Are you ready to chill? -- Frozen lemonade pops with berry skewers -- Soda shop malted ice cream -- Root beer granita parfait -- So peachy frozen yogurt -- Rocky road pudding pops -- Apple and honey sorbet -- Chocolate mousse in chocolate cups -- Three-toned fruity smoothie -- Hot chocolate pops surprise -- Mini key lime pies -- Tropical dream sorbet cake -- Elegant chocolate mint pie -- Cooking help -- Glossary -- Read more -- Internet sites.