This Canadian production examines how insects are employed in agriculture for pest control and food production. Case studies include the innovative use of predatory insects to protect greenhouse food crops and bumble bees to deliver a beneficial spore to prevent grey mold on berries and the traditional use of honeybees in pollination and honey production.
This Canadian production examines how insects are employed in agriculture for pest control and food production. Case studies include the innovative use of predatory insects to protect greenhouse food crops and bumble bees to deliver a beneficial spore to prevent grey mold on berries and the traditional use of honeybees in pollination and honey production.
General Note
Transcript and teacher's guide available under Aditional info tag.
Content Note
Delivered in 3 short modules:
Module One: Pest Insect Control
Module Two: Fungi Control
Module Three: Honey Bees: Pollinators and Producers.