The Nutrition and Health Student Resource provides students with opportunities to explore, research, communicate about and reflect on Canadian and global issues related to nutrition and health. Includes topics such as: how to ensure and enhance food and kitchen safety; following and adapting recipes; the essential role nutrition plays in overall health, including how nutrients function in the body; how and why nutritional needs change; eating patterns and trends; issues related to achieving and maintaining food security; factors that affect sustainable food production and supply in Canada and around the world.

Approved for use in Ontario schools, May 1, 2015, for Nutrition and Health, Grade 12, College Preparation (HFA4C), supporting the curriculum guideline: The Ontario Curriculum, Grades 9 to 12: Social Sciences and Humanities (revised, 2013).